Cardamom Croissant
Buttery, laminated dough rolled with a fragrant cardamom and brown sugar filling. Baked until deeply golden and finished with a light sugar glaze. Pairs perfectly with a flat white.
$4.00Banana Bread
Made in-house every morning with overripe bananas, toasted walnuts, and dark chocolate chips. Moist, dense, and just sweet enough — served warm with a pat of salted butter.
$3.50Almond Tart
A crisp shortcrust shell filled with soft frangipane and topped with toasted flaked almonds. Rich without being heavy — a classic French-style tart baked by our in-house pastry team.
$4.50